Description
Engineered for demanding galleys and commercial lines, the Lang 148TM marine heavy duty electric countertop griddle delivers consistent production across a wide 48 inch by 23 inch cooking surface. A 1 inch thick polished plate teams with a snap-action thermostat spanning 200°F to 550°F and 6,000W elements every 12 inches to keep pace with changing ticket counts. Sear proteins, toast buns, and finish all-day breakfasts with steady, repeatable results.
Optimize workflow with a 5 inch tapered wrap-around splash guard that helps contain mess, plus an 8 qt. grease drawer to simplify end-of-shift maintenance. A full-width grab bar aids maneuvering tools across the plate, while a locking tab for the grease door adds security in motion. The welded steel frame with stainless steel exterior and flanged 4 inch bolt-down legs support marine installation and daily durability.
Chefs and facility managers can standardize heat zones by section for batch-cooking burgers, eggs, or veget
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