Description
Drive efficient, multi-task cooking with the Lang R36C-ATF electric range, pairing four 8-inch French plates, a 12-inch griddle, and a convection oven base to keep tickets moving. Snap-action thermostatic controls help crews shift from sear to simmer with confident precision. The 3/4-inch griddle plate retains heat for steady browning through peak periods.
Load the convection oven with ease using six rack positions and three included racks—perfect for roasting vegetables, finishing proteins, or baking sides while the top handles sauté and short-order work. A 150–450°F oven thermostat and a 1-hour timer support repeatable results across dayparts.
Built for daily service, the 430 stainless steel exterior, 2-inch vented stainless steel stub back, and 6-inch adjustable legs simplify cleaning and leveling. At 36 inches wide, this range brings versatile, line-ready performance to restaurants, foodservice operations, and facilities with compact cooklines.
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