Description
Drive high-volume pizza production with the Lincoln Impinger Low Profile conveyor oven model 1600-FB2E. The double-deck, double conveyor belt configuration and dual heating system help you push more pies through peak periods with consistent results. FastBake Technology with a dedicated finger setup accelerates bake times while maintaining quality.
Simplify operation with a digital control panel and fluorescent readout that make settings clear at a glance. A glass window lets staff monitor product flow without opening the baking chamber, preserving heat and workflow. Use the included take-off shelf and stand to stage finished items and keep lanes moving.
Built with durable stainless steel, this low-profile design integrates into busy kitchens where space and throughput matter. Electric power at 22.0 kW per oven supports demanding schedules in pizzerias, entertainment venues, and institutional foodservice. Standardize cooking for pizzas, flatbreads, and appetizers to reduce labor touchpoints and improve consistency.
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