Description
Drive consistent, high-volume production with the Lincoln 1624-LUV Aperion® Impinger conveyor oven. This electric, ventless unit combines a 16 in x 48 in conveyor with a 24 in baking chamber to keep items moving from prep to plate. Designed to streamline placement and workflow in commercial kitchens.
Finish pizzas and flatbreads, toast sandwiches, melt cheese on appetizers, and retherm par-baked items with minimal operator attention. Deploy it on the line to support steady output during peak periods in quick-serve, catering, and commissary operations.
A solid door and no top cover configuration align with standardized equipment packages, while 208-240V single- or three-phase options fit existing power availability. CSA Star, CSA Flame, cULus, and UL EPH Classified listings support specification-driven purchasing for chefs, foodservice operators, buyers, and facility managers.
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