Description
The Nu-Vu SB-2 knock down bun pan rack streamlines pan storage and transport for busy commercial kitchens, bakeries, and foodservice operations. Its full-height, open-sided layout promotes quick access, while an aluminum tubular frame keeps the unit light yet sturdy for daily use. Heavy-duty casters help crews maneuver trays between prep, bake, and service areas with minimal effort.
Maximize throughput by loading up to 17 full-size or 34 half-size pans to stage dough, cool baked goods, organize mise en place, or queue trays for banquets. Open sides improve visibility and speed, letting teams grab the next pan without breaking workflow. Roll the rack from production to holding or cooling to keep operations moving.
Set up fast with a dependable thumbscrew assembly and rely on the full-size top for added structural integrity. Certified NSF, the SB-2 supports sanitation-focused operations and rigorous daily cleaning routines. It’s a practical, durable choice for chefs, ope
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