Description
The Server 83600 4-jar cold station base streamlines chilled condiment service on busy countertops. Its insulated stainless steel body works with ice packs to help maintain cold temperatures without power. Chefs, operators, and facility managers can keep sauces, dressings, and toppings organized and within reach.
Configure the station to fit your menu: it accepts four full-size 3.5 qt fountain jars, six slim 2 qt jars, or a mixed set of two full-size and three slim jars. The base accommodates four Universal Ice Packs (100515) to support consistent holding during service. Use it on salad bars, dessert lines, concessions, and made-to-order prep.
Sold as a base only, it pairs with your choice of jars, pumps, and lids to match portioning needs and traffic. The NSF stainless steel build cleans quickly and stands up to constant use. Simplify workflow while presenting a neat, professional condiment display.
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