Description
Streamline condiment and sauce service with the Server 83720 drop-in cold station. Designed for efficiency at the line or a self-serve bar, this unit fits flush in a countertop cutout and organizes four high-capacity jars under reliable stainless steel pumps. Use it as a topping dispenser for dessert stations or a sauce rail on the hotline to standardize plating and speed throughput.
Control portions with precision—each pump delivers 1-1/4 oz per stroke, and included collars let you reduce output in 1/8 oz increments to match recipes and reduce waste. Operate ambient or chilled by adding ice or compatible ice packs to the insulated base to maintain product quality during service.
Built with a stainless steel base and pumps, plus white plastic fountain jars, this station supports durable performance and clean presentation. Ideal for cafeterias, quick-service operations, catering lines, and high-volume concessions.
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