Description
Drive line efficiency with the Southbend 4361A-2GL, a 36-inch gas restaurant range that unites two non-clog burners, a 24-inch left-side griddle, and a convection oven in one footprint. With 146,000 BTU total, it empowers teams to move from sauté to sear to bake without breaking pace.
Standard grates support heavy stockpots while the griddle turns out eggs, pancakes, smash burgers, or seared vegetables throughout service. The convection oven with battery spark ignition and three included racks streamlines multi-pan roasting, baking, and finishing for consistent results across dayparts.
Built for demanding kitchens, this range features a stainless steel front, sides, and shelf on 6-inch adjustable legs to level easily and simplify cleaning. A 22-1/2-inch flue riser with shelf keeps pans and plating tools within reach, and the standing pilot supports quick burner lighting for the next ticket.






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