Description
Drive line efficiency with the Southbend 4481EE-5L 48-inch gas restaurant range, part of the Ultimate Restaurant range platform. A smart burner layout—three non-clog burners on the front left, two Pyromax burners on the back left, and two non-clog burners on the right—lets you sear, simmer, and boil at once. A standing pilot keeps the top burners ready for rapid turnarounds during peak service.
Leverage two space saver ovens to bake sides, finish steaks, or roast proteins while the top keeps pans moving. Battery spark ignition simplifies oven starts, and each cavity includes one rack to organize batches. The 22-1/2-inch flue riser with shelf stages pans and smallwares within easy reach.
Built for daily service, the stainless steel front, sides, and shelf wipe down quickly, and 6-inch adjustable legs help you level with adjacent equipment. With 335,000 BTU of total heat and CSA, NSF compliance, this unit supports high-volume cooking without slowing the line.
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