Southbend 4601AA-3T 60″ 4 Burner Gas Range w/ 36″ Griddle, 2 Ovens

Description

Maximize line productivity with the Southbend 4601AA-3TL 60-inch gas restaurant range. Four non-clog burners handle sauté, sear, and rapid boiling while a 36-inch left-side griddle with thermostatic controls locks in precise plate temps for breakfast, burgers, and short-order items. Dual convection ovens expand capacity for batch roasting and baking without slowing the pace.

Start service confidently with a standing pilot and battery spark ignition on the ovens for dependable lighting. Each oven includes three racks to stage multiple sheet pans, proteins, or sides, helping crews move from prep to plate with fewer bottlenecks. With a total of 260,000 BTU, this range keeps up through peak periods.

Built for heavy use, the stainless steel front, sides, and shelf simplify cleanup and present a professional line. A 22-1/2-inch flue riser with shelf keeps essentials within reach, and 6-inch adjustable legs make leveling straightforward during installation or moves. The 4601AA-3TL helps chefs, operators, and facility managers improve throughput and consistency across stations.