Description
Drive high-volume service with the Southbend 4601AD-2GL, a 60″ gas restaurant range that unites six non-clog burners with standard grates and a 24″ left-side griddle. Sear, sauté, and grill on the open tops while the griddle handles burgers, breakfast items, or quick finishes. This balanced cooking platform helps chefs stage multiple tickets without bottlenecks.
Boost throughput with two ovens—one convection and one standard—both featuring battery spark ignition for dependable starts. Roast, bake, or retherm in the convection cavity while steady-bake items hold in the standard oven. Four included racks support efficient pan rotation during peak periods.
Engineered for busy lines, the stainless steel front, sides, and shelf withstand daily wear and simplify cleanup. A 22-1/2″ flue riser with shelf keeps essentials within reach, and 6″ adjustable legs aid leveling across varied floors. With a total of 323,000 BTU and standing pilot operation, this range delivers ready heat to keep service moving.
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