Southbend H4361D-1G 36″ 4 Burner Gas Range w/ 12″ Griddle, Oven

Description

Engineered for demanding service, the Southbend H4361D-1G ultimate restaurant range combines gas-fired speed with the precision of an electric hybrid standard oven. Cook, sear, and simmer on four non-clog burners while the 12-inch left-side griddle handles burgers, breakfast items, or finishing steaks. This hybrid platform helps chefs execute varied menus efficiently on a compact 36-inch footprint.

Accelerate workflow with the 22-1/2-inch flue riser and integrated shelf that stages pans, seasonings, or smallwares within arm’s reach. Standard grates support heavy cookware, and a standing pilot keeps stations ready for rapid firing. With 150,000 BTU of total burner power and one included oven rack, this range supports high-volume line cooking and consistent production.

Built for daily use, the unit features a stainless steel front, sides, and shelf, plus 6-inch adjustable legs for leveling and easy cleaning access. Certifications include cCSAus, CSA Flame, CSA Star, and NSF for code compliance. This model qualifies for Southbend’s Service First™ Program.