Southbend (Middleby) 4361C-2GR Range, 36″ Restaurant, Gas

Description

Drive high-volume cooking with the Southbend 4361C-2GR, a 36-inch gas restaurant range engineered for fast, flexible production. Part of Southbend’s Ultimate Restaurant range lineup, two non-clog burners with standard grates handle sauté pans and stockpots, while the 24-inch right-side griddle excels at all-day searing and breakfast work.

Manual controls and a standing pilot deliver immediate, precise response across stations, helping crews pivot from eggs to seared proteins without slowing the line. A cabinet base keeps essentials within reach, streamlining restocking during peak service.

The 22-1/2-inch flue riser with shelf stages pans and spices above the work zone, and stainless steel front and sides withstand daily cleaning. Adjustable 6-inch legs simplify leveling across uneven floors. This unit qualifies for Southbend’s Service First™ program.