Southbend (Middleby) 4363A-2TR Range, 36″ Restaurant, Gas

Description

The Southbend Ultimate restaurant range 4363A-2TR streamlines your cookline with a compact 36-inch footprint that combines two star/sauté burners, a right-side 24-inch thermostatic griddle, and a convection oven. Built for fast-paced kitchens, this gas range helps crews move seamlessly from searing to sautéing to baking without breaking workflow. Durable stainless construction and thoughtful storage keep tools within reach.

Fire up the open burners to sear proteins or finish sauces while holding precise griddle temps for eggs, smash burgers, or pancakes. The convection oven with battery spark ignition and three racks delivers consistent bakes, roasts, and retherms across busy services. A standing pilot keeps the range ready when the rush hits.

Optimize your line with a 22-1/2-inch flue riser and shelf for pans and smallwares, plus 6-inch adjustable legs for quick leveling. With 146,000 BTU of total output, this workhorse supports chefs, foodservice operators, buyers, and facility managers focused on performance and efficiency.