Description
Maximize cooking versatility with the Southbend 4364C-2CR, a 36 in gas restaurant range that combines a right-side 24 in charbroiler with two dedicated burners. Deliver up to 130,000 BTU to sear, sauté, and char in a compact footprint that streamlines busy service lines. It’s built to keep pace with chefs, operators, and production-driven kitchens.
Sear steaks or fish on the 24 in charbroiler while you sauté sauces on the star/saute burner and simmer stocks on the non-clog burner. Standard grates support heavy pans, and a standing pilot keeps heat at the ready for fast turnarounds. This configuration helps reduce bottlenecks during peak periods.
A stainless steel front, sides, and shelf stand up to daily wear, while 6 in adjustable legs level the unit on uneven floors. The cabinet base provides convenient storage, and a 22-1/2 in flue riser with shelf stages pans, spices, and smallwares within arm’s reach. CSA and NSF compliance supports code-ready installation, and the unit qualifies for Southbend’s Service First™ program.
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