Description
Streamline the line with the Southbend 4481DC-3GR, a 48-inch Ultimate restaurant range that unites two non-clog open burners, a right-side 36-inch griddle, and a standard oven. This efficient layout lets chefs pan-sear, run a broad griddle zone for breakfast or sandwiches, and bake or roast—all in one footprint.
Speed service with the oven’s battery spark ignition and standing pilot, while 175,000 BTU delivers responsive heat for high-volume production. A cabinet base keeps essentials within reach, and the 22-1/2-inch flue riser with shelf adds handy staging space for trays or tools.
Built with a stainless steel front, sides, and shelf plus 6-inch adjustable legs, this unit is made for durability and easy cleaning. It includes one rack and meets cCSAus, CSA Flame, CSA Star, and NSF standards. The 4481DC-3GR also qualifies for Southbend’s Service First Program.
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