Description
Cook, sear, and bake on a compact 48-inch gas range that pairs two non-clog burners with a right-side 36-inch thermostatic griddle and two space saver ovens. Wavy grates support steady pan contact and enable quick repositioning. Total 208,000 BTU of firepower keeps pace with peak tickets.
Streamline the line: simmer sauces on the burners while the griddle turns out consistent smash burgers, pancakes, or seared proteins at dialed-in temps. The ovens with battery spark ignition roast sides or finish steaks without tying up the cooktop. A standing pilot keeps stations ready between rushes.
Built for demanding kitchens, this Southbend Ultimate restaurant range features a stainless steel front and sides plus a 22-1/2-inch flue riser with a handy shelf for pans and spices. Six-inch adjustable legs simplify cleaning and leveling, and each oven includes one rack to start service fast. Qualifies for Southbend’s Service First™ Program.
Reviews
There are no reviews yet.