Description
The Southbend 4483DC-2GR is a 48-inch gas restaurant range built to streamline busy cooklines. Four star/sauté burners with standard grates handle high-heat searing and steady simmering while a 24-inch right-side griddle knocks out breakfast staples and à la minute items. A standard oven and cabinet base keep production and plate-up moving in one footprint.
Deliver consistent output with 225,000 BTU, a standing pilot, and battery spark ignition for the oven. Stainless steel front and sides stand up to daily use, and 6-inch adjustable legs make cleaning under the unit straightforward. The 22-1/2-inch flue riser with shelf adds convenient pan or tool staging right on the line.
Use the burners for sauces and sautés, the griddle for burgers or eggs, and the oven for roasting or baking to consolidate workflows during service. This model also qualifies for Southbend’s Service First Program.
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