Description
The Southbend 4483DC-3CL streamlines high-volume cooking with a 48-inch gas range that pairs a 36-inch left-side charbroiler, two star/sauté burners, and a standard oven. Teams can sear steaks, sauté vegetables, and bake or finish in one station to speed ticket times and reduce steps on a busy line.
Deliver strong, consistent heat with 207,000 BTU while a standing pilot keeps burners ready for rapid turns. The oven’s battery spark ignition enables quick, reliable starts, and stainless front and sides handle the daily wear of demanding kitchens. Six-inch adjustable legs help level the unit under varying floor conditions.
A cabinet base organizes essentials within reach, and the 22-1/2-inch flue riser shelf offers handy staging for smallwares or plating. Standard grates and an included rack support everyday production from breakfast service through late-night shifts. Qualifies for Southbend’s Service First Program.
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