Southbend (Middleby) 4484AC-2GL Range, 48″ Restaurant, Gas

Description

Build a faster, more versatile cookline with the Southbend 4484AC-2GL. This 48-inch gas restaurant range combines open burners, a griddle, a convection oven, and a cabinet base to streamline high-volume production. Chefs can move from searing to sautéing to baking without leaving the station.

Use the front star/saute burners for rapid pan work while stock or sauces ride the rear non-clog burners. The 24-inch left-side griddle handles eggs, pancakes, smash burgers, and onions during service. A convection oven with battery spark ignition tackles roasting and baking with flexible placement using the included three racks.

Enhance workflow with the 22-1/2-inch flue riser shelf that keeps pans and seasonings within reach. Stainless steel front, sides, and shelf stand up to daily cleaning, and 6-inch adjustable legs make leveling simple. With 212,000 BTU and a standing pilot, this range is ready for demanding foodservice operations.