Description
Built for busy lines, the Southbend 4484AC-7L is a 48″ gas restaurant range that unites high-output burners with a convection oven and a cabinet base to maximize space. Four pyromax burners on the left handle large stock pots and rapid boils, while a star/sauté burner up front right and a non-clog burner at the rear right support delicate sauces and steady simmering. This configuration helps chefs stage multiple cooking techniques at once and keep tickets moving.
Bake, roast, and finish with the convection oven featuring battery spark ignition for reliable starts; three included racks provide flexible loading. A 22-1/2″ flue riser with shelf keeps essentials within reach, advancing line efficiency and plating flow. Stainless steel front and sides stand up to daily wear, and 6″ adjustable legs simplify leveling across uneven floors.
Deliver up to 258,000 BTU to power through peak service, with a standing pilot that keeps stations ready. CSA and NSF certifications support code compliance. Qualifies for Southbend’s Service First™ Program.
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