Southbend (Middleby) 4484DC-3CL Range, 48″ Restaurant, Gas

Description

Drive high-volume service with a 48-inch gas restaurant range that brings grilling, sautéing, and baking together on a compact footprint. The left-side 36-inch charbroiler puts signature sear marks on steaks, burgers, and skewers while front star/sauté and rear non-clog burners keep sauces and stocks moving. A standard oven with battery spark ignition anchors the line for roasting, finishing, and daily baking.

Streamline workflow with a cabinet base for fast-access storage and a 22-1/2-inch flue riser shelf that stages pans, smallwares, or plating essentials. Stainless steel sides and front stand up to the rigors of a busy kitchen, and 6-inch adjustable legs help level the unit on uneven floors.

With a total output of 207,000 BTU and a standing pilot system, this range is built for consistent performance through peak periods. Includes one rack for immediate oven use and qualifies for Southbend’s Service First Program.