Southbend (Middleby) 4484DC-3CR Range, 48″ Restaurant, Gas

Description

Built for high-output lines, the Southbend 4484DC-3CR Ultimate Restaurant range streamlines multi-task cooking in a compact 48-inch footprint. A 36-inch right-side charbroiler pairs with one front star/sauté burner and one rear non-clog burner on standard grates, so teams can grill, sauté, and manage sauces at once. With 207,000 BTU of total input, this gas platform delivers consistent heat for peak service periods.

A standard oven with battery spark ignition brings reliable starts for baking, roasting, and finishing. The standing pilot keeps the cooktop at the ready, while the 22-1/2-inch flue riser with shelf offers convenient space for pans or seasonings to support a smooth workflow.

Durable stainless steel front, sides, and shelf handle daily wear, and 6-inch adjustable legs help level the unit for accurate cooking and easier cleaning access. CSA and NSF listings support compliance, and this model qualifies for Southbend’s Service First Program (see Service First document for details).