Southbend (Middleby) 4602AC Range, 60″ Restaurant, Gas

Description

Drive throughput on a busy line with the Southbend 4602AC, a 60-inch gas restaurant range that pairs ten non-clog burners with a convection oven and a cabinet base. This configuration streamlines sauté-to-roast workflows for chefs and foodservice operators. Fire up stations fast and keep orders moving during peak services.

Sear, simmer, and reduce on ten non-clog burners topped by wavy grates that accommodate varied cookware. The convection oven with battery spark ignition handles roasting and baking, and includes three racks to stage multiple pans at once. Standing pilots keep burners ready between turns.

Stainless steel front, sides, and shelf, plus 6-inch adjustable legs for leveling. A 22-1/2-inch flue riser with shelf keeps pans and tools within reach. With 302,000 BTU of total firepower, this range supports high-volume menus and multi-tasking crews.