Southbend (Middleby) 4602CC-2RR Range, 60″ Restaurant, Gas

Description

Engineered for busy lines, the Southbend 4602CC-2RR commercial gas range unites six non-clog burners with a raised griddle/broiler to accelerate production from breakfast rush to late-night service. Wavy grates promote smooth pan movement, while a standing pilot keeps stations hot and ready between orders.

Sear proteins, sauté sides, and finish melts under the broiler without shuffling equipment. The integrated 22-1/2-inch flue riser with shelf adds convenient staging space for pans, spices, or small tools to keep the line organized.

Two base cabinets deliver on-board storage so essentials stay within reach of the cookline. Durable stainless steel front and sides and 6-inch adjustable legs simplify cleaning and leveling on uneven floors.

With up to 195,500 BTU of power in a compact 60-inch footprint, this range supports efficient, high-volume workflows for restaurants, hotels, caterers, and institutional kitchens. Qualifies for Southbend’s Service First Program.