Description
The Southbend 4602CC-3CL ultimate restaurant range combines four non-clog burners with a left-side 36″ charbroiler to centralize multiple cooking techniques on one 60″ line position. At 204,000 BTU, it supports high-volume sautéing, boiling, and charbroiling without bottlenecks, ideal for busy restaurants, hotel kitchens, and institutional operations.
Wavy grates promote stable pan placement and smooth repositioning during service. A standing pilot provides continuous readiness, while two base cabinets help organize daily essentials to keep the cookline uncluttered and efficient.
Built with a stainless steel front, sides, and shelf, this range is engineered for demanding environments. The 22-1/2″ flue riser with shelf adds convenient staging space, and 6″ adjustable legs simplify leveling across varied floor conditions. CSA and NSF listings support compliance, and this model qualifies for Southbend’s Service First™ Program.
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