Description
Streamline your line with the Southbend 4602DC-3CL, a 60-inch gas restaurant range that combines four non-clog burners, a 36-inch left-side charbroiler, and a standard oven. Consolidate sautéing, grilling, and baking in one footprint to speed ticket times and simplify station changes. A cabinet base helps organize your workspace and maintain a clean, efficient line.
Drive performance with 249,000 BTU of total input and ready-to-cook standing pilots. Battery spark ignition lights the oven quickly, while wavy grates support steady pan contact across the burners. The 22-1/2-inch flue riser with shelf provides convenient staging, and stainless steel front, sides, and shelf stand up to daily service.
Deploy this unit on busy cooklines in restaurants, hotels, and institutions where versatility and throughput matter. Adjustable 6-inch legs ease leveling under hoods and along equipment runs, and NSF and CSA listings support compliance. This model qualifies for Southbend’s Service First Program.
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