Description
The Southbend 4602DC-7L is a 60-inch gas restaurant range engineered for busy lines that demand speed and consistency. A versatile top pairs four non-clog burners with wavy grates and four Pyromax burners on the left for high-heat searing, rapid boil, and steady sauté work. With 313,000 BTU at your command, you can move from prep to plate without bottlenecks.
A standard oven with battery spark ignition handles roasting, finishing, or reheating while tickets keep coming. Standing pilots support quick lighting across shifts, and a 22-1/2-inch flue riser with shelf gives you convenient staging for pans and smallwares.
Stainless steel front, sides, and shelf clean quickly and stand up to daily use, and 6-inch adjustable legs help you level the line. A cabinet base organizes tools and sheet pans, and one included rack gets you cooking right away. CSA and NSF listings support code compliance, and this unit qualifies for Southbend’s Service First Program.
Reviews
There are no reviews yet.