Description
Power through peak periods with the Southbend 4603CC-3GR ultimate restaurant range. This 60-inch gas unit combines four star/sauté burners with a 36-inch right-side griddle, letting you sear, sauté, and grill on a single footprint. A 196,000 BTU output helps maintain speed and consistency across a busy line.
Streamline workflow with two base cabinets for on-line storage and a 22-1/2-inch flue riser shelf to stage pans or plating essentials. Standard grates support a range of cookware for quick station changes. Durable stainless steel front, sides, and shelf simplify cleanup shift after shift.
Ideal for breakfast runs, burger builds, and sauté-forward menus, this range consolidates key cooking zones to reduce steps and keep tickets moving. Level placement is fast with 6-inch adjustable legs. Qualifies for Southbend’s Service First™ Program.
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