Description
Power your line with the Southbend 4603DD-2GR, a 60-inch gas restaurant range designed to keep cooks moving during peak service. Six star/sauté burners handle searing, sautéing, and simmering, while a right-side 24-inch griddle streamlines eggs, pancakes, burgers, and finish work. Dual standard ovens expand capacity so you can bake and roast while the top stays in constant motion.
Speed ticket times with standing pilots on the range top and battery spark ignition in the ovens for reliable starts. Use the 22-1/2-inch flue riser shelf to stage pans, smallwares, or garnishes within arm’s reach to improve workflow. Stainless steel front, sides, and shelf plus 6-inch adjustable legs help the unit align, level, and present cleanly on the cookline.
With 336,000 BTU of total input, this platform supports high-volume production across multiple stations. It includes one rack per oven to get you cooking right away and meets cCSAus, CSA Flame, CSA Star, and NSF standards. Qualifies for Southbend’s Service First™ Program.
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