Description
The Southbend 4603DD-6L 60″ gas ultimate restaurant range pairs a versatile burner suite with dual ovens to accelerate back-of-house production. Configure the line with (3) star/saute burners at the front left, (2) pyromax burners at the rear left, and (4) star/saute burners on the right to sear, saute, and boil simultaneously. This layout helps chefs move from pan work to high-heat tasks without breaking workflow.
Bake, roast, or finish sides in the (2) standard ovens featuring battery spark ignition, while the standing-pilot cooktop stays ready for rush periods. A 22-1/2″ flue riser with shelf keeps frequently used pans and spices within arm’s reach. Includes one rack per oven for immediate service rotation.
Stainless steel front, sides, and shelf on 6″ adjustable legs simplify cleaning and leveling across varied floor conditions. With 401,000 total BTU and CSA/NSF compliance, it delivers the power demanded by high-volume operations. Qualifies for Southbend’s Service First Program.
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