Description
Engineered for demanding lines, the Southbend 4603DD ultimate restaurant range combines a 60-inch footprint with ten star/sauté burners to accelerate high-volume cooking. With 420,000 BTU of total firepower and standard grates, teams can sear, sauté, and boil across a spacious, organized surface. Standing pilots keep burners ready for back-to-back tickets.
Dual standard ovens with battery spark ignition light quickly, enabling simultaneous roasting, baking, or finishing. Each oven ships with one rack, so you can stage sheet pans for sides while sauces reduce on the top. From brunch service to evening sauté, this configuration streamlines multi-course production.
A 22-1/2 inch flue riser with an integrated shelf adds convenient storage for pans or spices, while stainless steel front, sides, and shelf withstand daily cleaning. Six-inch adjustable legs help level the range on uneven floors and improve ergonomics. CSA and NSF listings support code compliance, and it qualifies for Southbend’s Service First Program.
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