Description
Drive line efficiency with the Southbend 4604AA-2GR, a 60-inch gas restaurant range designed for demanding kitchens. Tackle simultaneous sautéing, searing, griddling, and baking to keep tickets moving during peak service.
Work the cooktop with (3) front star/sauté burners and (3) rear non-clog burners, then pivot to the 24-inch right-side griddle for smash burgers, breakfast items, or finishing. A standing pilot keeps the top ready so crews can shift pans quickly between high-heat and simmer zones.
Bake and roast consistently in (2) convection ovens with battery spark ignition, each furnished with (3) racks for flexible loading. A 22-1/2 inch flue riser with shelf adds convenient staging, while stainless steel front and sides and 6-inch adjustable legs support rigorous, daily use. With 310,000 BTU, this range helps high-volume teams maintain pace and presentation.
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