Description
Drive the line with a 60-inch gas restaurant range that combines high-output burners and a dedicated charbroiler to keep tickets moving. The Southbend 4604CC-2CR equips your cookline with three front star/sauté burners and three rear non-clog burners, giving sauté and sauce stations the firepower they need.
Position the 24-inch right-side charbroiler for steaks, burgers, or finishing marks while sauces reduce up front for efficient, multi-zone cooking. Standard grates support steady pan work, and two base cabinets keep pans, lids, and tools within reach to streamline workflow.
A 22-1/2-inch flue riser with shelf provides staging space for trays or plated items. Stainless steel front, sides, and shelf pair with 6-inch adjustable legs for a durable, level installation. This model delivers 262,000 BTU and qualifies for Southbend’s Service First™ Program (see Service First document for details).
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