Description
Drive high-volume line service with the Southbend 4604DC Ultimate Restaurant range. This 60″ gas workhorse combines five front star/sauté burners with five rear non-clog burners to balance fast pan work and steady stockpot production. A robust 375,000 BTU output equips your team for searing, simmering, and batching without bottlenecks.
Stage dishes efficiently: use the front for rapid sauté and the rear for sauces, soups, and holds. The standard oven with battery spark ignition handles roasting, baking, and finishing, and includes one rack to get you started. A standing pilot keeps the top ready between turns, helping pace busy services.
Organize the station with a 22-1/2″ flue riser and shelf for pans and mise, plus a cabinet base for everyday tools. Stainless steel front, sides, and shelf stand up to heavy use, while 6″ adjustable legs simplify leveling on uneven floors. CSA and NSF listings support compliance, and this model qualifies for Southbend’s Service First™ Program.
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