Southbend (Middleby) 4604DD-4GR Range, 60″ Restaurant, Gas

Description

Optimize your cookline with the Southbend 4604DD-4GR, a 60-inch gas restaurant range built to move service forward. The right-side 48-inch griddle batches burgers, eggs, and sandwiches while the open-burner section handles quick sautés and sauces. A 22.5-inch flue riser with shelf keeps pans and garnishes within easy reach to streamline plating.

Balance production across two standard ovens with battery spark ignition for dependable bakes and roasts during peak periods. The standing-pilot top and 236,000 BTU output deliver steady heat for consistent results. Stainless steel front, sides, and shelf plus 6-inch adjustable legs support daily durability and fast cleanup.

Use the front star/sauté burner and rear non-clog burner with standard grates to sear, reduce, and finish to order. From breakfast builds on the griddle to dinner service in the ovens, this range helps chefs and operators consolidate stations and speed ticket times.