Southbend (Middleby) 4604DD-7R Range, 60″ Restaurant, Gas

Description

Built for high-throughput lines, the Southbend 4604DD-7R Ultimate Restaurant range packs versatile heat into a 60-inch footprint. Chefs and foodservice operators can streamline firing, finishing, and batch work without changing stations.

Two front star/saute burners, two rear non-clog burners, and four right-side Pyromax burners let you sear, sauté, simmer, and rapidly boil as tickets surge. A standing pilot keeps the top ready for fast lighting across shifts.

Dual standard ovens with battery spark ignition handle roasting, finishing, or holding trays, and each includes a rack to start service. The 22-1/2-inch flue riser with shelf offers convenient staging for pans and plating tools. Stainless steel front, sides, and shelf plus 6-inch adjustable legs support daily cleaning, alignment, and durability, while 382,000 BTU total input delivers the performance buyers and facility managers expect.