Description
The Southbend 4605DC-2CR is a 60-inch gas restaurant range engineered to streamline busy cooklines. Command versatile production with three non-clog front burners, two pyromax rear burners, a right-side 24-inch charbroiler, and a standard oven, all in one footprint. This configuration helps chefs move smoothly from searing to broiling to baking without breaking workflow.
Drive throughput with intense heat where you need it: pyromax burners for rapid boiling, non-clog burners for consistent sauté work, and a charbroiler for finishing steaks, burgers, and skewers. A standing pilot keeps the top ready, while the oven’s battery spark ignition simplifies starts during service. Use the cabinet base to stage pans and tools for faster turns.
Built for daily demand, the stainless steel front, sides, and shelf clean easily, and 6-inch adjustable legs help level on uneven floors. The 22-1/2-inch flue riser with shelf positions essentials within reach, and the included rack gets your oven production started. With 288,000 BTU and CSA, NSF compliance, this range also qualifies for Southbend’s Service First™ Program.
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