Description
Power through peak service with the Southbend 4607CC-2CR ultimate restaurant range. This 60-inch gas unit combines four pyromax burners with a 24-inch right-side charbroiler to sear, sauté, and char at the same time. With 224,000 BTU on tap and durable stainless steel construction, it’s built for high-volume, repeatable performance.
Streamline workflow by firing steaks on the charbroiler while finishing sauces and sides on the burners. Stage pans, ingredients, or plating essentials on the 22-1/2-inch flue riser shelf to keep the line organized. Two base cabinets keep essentials close, while 6-inch adjustable legs help level the equipment and simplify cleaning.
Chefs, foodservice operators, buyers, and facility managers can consolidate multiple cooking techniques in one footprint to speed ticket times and broaden menu execution. This range helps maximize throughput during busy services. CSA- and NSF-listed for demanding foodservice environments.
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