Description
Accelerate production with the Southbend PCE15S/TI, a Platinum double convection oven designed for busy commercial kitchens. The electric, double-deck layout boosts output while maintaining a vertical footprint, and standard-depth cavities support a wide range of menu items. Responsive touch controls help teams set precise temperatures and timings during peak service.
Work efficiently with independent doors that let staff access one cavity without disrupting the other, keeping service moving smoothly. Use one oven for batch baking while the other handles roasted proteins or vegetables, or stage items for à la minute finishing to tighten ticket times.
Built for professional environments, this unit carries CSA and NSF listings and ENERGY STAR® certification. It’s a strong fit for chefs, foodservice operators, buyers, and facility managers focused on reliable performance and streamlined workflow.
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