Description
The Nemco 6230 convection oven with broiler brings high-output versatility to crowded prep lines. This countertop, 1/2 size unit accommodates three half-size pans and spans a wide 200°–500°F range, letting teams roast vegetables, bake pastries, and finish proteins in the same footprint. Chefs can move from batch baking to last-second broiling without disrupting the line.
Eight cooking configurations help operators tailor heat application to the product, optimizing results across menu items and dayparts. Manual controls keep operation intuitive for staff while ensuring repeatable settings during rush periods.
A stainless steel cooking chamber stands up to daily commercial use and supports consistent performance. Powered by a 2.9 kW, 208–240v/60/1-ph electric system with a NEMA 6-20 plug and 13.0 amps, the 6230 integrates smoothly into most kitchens while delivering crisp finishes and attractive browning for service-ready presentation.
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