Description
The Southbend S36C-3G S-Series restaurant range streamlines high-volume line cooking with a 36-inch gas griddle and simple, reliable manual controls. Deliver consistent results across breakfast, lunch, and dinner items—from pancakes and eggs to burgers and seared proteins—while maintaining fast ticket times.
Built for daily service, this unit features a stainless steel front, sides, and shelf that stand up to heat, splatter, and frequent cleaning. A 4-inch front rail provides a practical landing zone for plates and pans, helping organize the pass without slowing the line.
Level the unit quickly on any floor with 6-inch adjustable legs, and keep tools close at hand in the integrated cabinet base to reduce steps during rush periods. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it supports facility standards while delivering 64,000 BTU of dependable performance.
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