Southbend (Middleby) S60CC Range, 60″ Restaurant, Gas

Description

Power busy cooklines with the Southbend S60CC, a 60″ gas restaurant range built to handle high-volume menus. Ten 28,000 BTU open burners deliver 280,000 BTU total, letting teams boil stocks, sear proteins, and sauté to order without bottlenecks. Two cabinet bases keep essential pans and smallwares at arm’s length to speed service.

Removable cast iron grates stand up to heavy stockpots and lift out quickly to expedite cleaning. A crumb drawer simplifies end-of-shift cleanups, while stainless steel front, sides, and shelf present a professional, durable workspace.

Dial in a comfortable working height with 6″ adjustable legs, and use the 4″ front rail to stage pans or plates along the line. Ideal for multi-station kitchens in restaurants, campuses, hotels, and commissaries seeking consistent performance and efficient workflow.