Description
Engineered for high-volume service, the Southbend SE36A-TTH electric range streamlines cooking on a compact 36-inch footprint. A 24-inch griddle and a 12-inch hot top give chefs the flexibility to sear, toast, or hold sauces side-by-side while orders flow. Thermostatic controls help maintain consistent heat for repeatable results across shifts.
Boost throughput with the integrated convection oven, ideal for roasting proteins, baking sides, or finishing specials. Three included racks support multi-pan production, so you can stage batches and keep the line moving during peak periods. This configuration suits breakfast griddle work, midday sauté, and evening roasting without changing stations.
Built for durability, the unit features stainless steel front, sides, top, and oven lining to handle daily wear and simplify cleanup. cETLus and ETL-Sanitation listings support foodservice compliance requirements. Qualifies for Southbend’s Service First Program; see Service First document for details.
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