Description
Accelerate cooling and freezing workflows with this reach-in blast chiller freezer designed for high-volume production. The one-section cabinet handles (15) 18″ x 26″ sheet pans or (7) 12″ x 20″ x 2-1/2″ pans, giving chefs and operators the flexibility to move full trays from oven or kettle straight to controlled chilling. A wide -40°F to 50°F range supports everything from rapid chilling to hard freezing and safe holding.
Drive precision and compliance using the 7″ digital touch screen with HACCP data tracker and a multi-core probe featuring 4 reading points. Choose from soft chill, soft freeze, hard freeze, thawing, holding, and end-of-cycle hold modes to match product density and production schedules. This helps preserve texture and appearance while keeping batches organized for service or storage.
Built for daily kitchen demands, the AISI 304 stainless steel interior and exterior clean easily and resist corrosion. An epoxy coated, sealed evaporator, UV sterilizer,
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