Description
Boost food safety and throughput with the Victory VBCF12-132UL-HC reach-in blast chiller/shock freezer. It chills up to 100 lbs from 194°F to 37°F in 90 minutes and freezes 70 lbs from 194°F to 0°F in 240 minutes, helping kitchens quickly move product through the danger zone.
Guide precision cooling with the included core temperature probe, electronic controls, and an easy-to-read LCD temperature display. HACCP monitoring and USB data transfer streamline recordkeeping for chefs, foodservice operators, and facility managers.
Built for daily production, this stainless steel unit accommodates (12) 18″ x 26″ sheet pans or (12) 12″ x 20″ pans and runs on a self-contained R290 system with a robust 2 HP compressor. Programmable controls, a safety micro-switch, manual defrost, and adjustable feet support efficient workflows and consistent results.
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