Description
Boost line efficiency with the U-Line UCRB536-SS61A commercial refrigerated base. This two-drawer, AISI 304 stainless steel unit keeps ingredients within arm’s reach and holds 28°F to 46°F with electronic digital controls and an alarm for accurate, consistent chilling.
Optimize workflow on busy cooklines and prep stations: two drawers accommodate two GN 1/1 pans (12″ x 20″ x 4″, not included) for neatly organized mise en place and rapid retrieval. A high-efficiency side-mount compressor and auto defrost simplify service while preserving valuable workspace.
Designed for durability and uptime, it features a CFC-free high-density polyurethane insulated cabinet and an epoxy coated, sealed evaporator. Casters, an 11 ft cord, and a NEMA 5-15P plug make placement straightforward—ideal for chefs, foodservice operators, buyers, and facility managers seeking a reliable refrigerated base or chef base application.
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