Description
Speed up dough prep with the Univex DR14 bench-model dough divider/rounder. Built for bakeries, pizzerias, and commissaries, it manually cuts 14 equal portions, then automatically rounds them with a built-in timer.
Operators activate production with a simple start/stop button and monitor status via a power indicator light, keeping workflows moving during rush periods. A belt drive and a 1/2 hp motor provide smooth, dependable operation for busy foodservice teams.
Each unit arrives ready for service with one cutting head, two dough trays, one stainless steel dish, and a cup tray of your choice. Ideal for rolls, buns, or pizza dough in the 3.9 oz to 10.6 oz range, it supports consistent batches while reducing handling.





Reviews
There are no reviews yet.