Description
Streamline bun and roll production with the Univex SBDR36 dough divider rounder. This semi-automatic unit divides and rounds 36 pieces in just 7 seconds—up to 4,300 pieces per hour—helping crews keep pace during peak periods. Simple controls promote quick, consistent operation across shifts.
Produce uniform 1.2 to 3.8 oz dough portions for burger buns, sandwich rolls, and small breads. Three clear 36-division trays let you stage batches and monitor progress at a glance.
Painted steel construction stands up to daily commercial demand, while leveling feet stabilize the machine on prep surfaces. Ideal for bakeries, commissaries, and high-volume kitchens integrating portioning into a continuous bake line.





Reviews
There are no reviews yet.