Description
Equip high-volume serving lines with the Vollrath FC-6IH-05208, a five-well induction drop-in hot food well unit engineered for dry operation. Its 68″W x 26″D footprint integrates cleanly into counters to keep entrees, sides, and sauces organized. Operators can stage multiple menus while preserving presentation and workflow.
Each well features individual heat and power controls with three power levels to match demand throughout the day. Two induction capsules per well create two heat zones that can be synced or run independently, holding foods between 140° and 190°F with confidence. Dial in settings per item to protect quality during peak service.
Accommodate Vollrath induction-ready pans in the configuration you need—one full-size pan or two half-size pans (2.5″ or 4″ deep) per well. A master power switch simplifies daily operation, paired with a single-phase 208–240V connection. Ideal for cafeterias, buffets, and banquet lines that require precise, flexible hot holdi
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